Reserve makes a great medium to full bodied espresso that is intense and creamy, with the Tanzanian beans leading to its deep rich taste.
Tanzania is a country famed for its diverse culture, national parks, Mt. Kilimanjaro and the stunning coastline, which borders the Indian Ocean.
Coffee is Tanzania’s largest export crop and it is thought that ninety-five percent of the coffee produced is done so by smallholdings farmers and their families (supporting roughly 4.5 million people) who often have small plots of 5 hectares or less. It is the fourth largest producer in Africa with nearly 75% of its annual production being Arabica.