Hue Hue Tenango has a big body and offers a twist on chocolate and strawberry
with a small hint of almond, leaving a clean crisp aftertaste.
Hue Hue Tenango has an aromatic nose hinting at a fruity, chocolate, sugar coated almond and floral aroma. Hot water develops the fruity floral base followed by layers of bitter sweet chocolate and almond. Its flavours are complimented with a silky body and a well balanced citric acidity. It’s a nice marriage of flavours which change places more than once into a sweet finish.
Hue hue tenango, at the foot of the Cuchumatanes, the highest non-volcanic mountain range in Central America, is one of the best regions in Guatemala for coffee production. Huehuetenango is in the northwest of Guatemala, on the border with Mexico. It is primarily a mountainous region, with altitudes ranging from 850 to 3,700 metres.